Friday, January 27, 2012

Food, Food and Fun

Coming Saturday February 18, 2012

The science of food has never been more personal!

For the third edition of “e-cubed” (e3 III), Headwaters Science Center will take "Dining at the next level" to completely new heights. This year, gourmet cooking will be a live experience! Chef Mike Holleman with Indian Harvest has gathered together an extraordinary company of chefs who will join him in preparing special recipes - LIVE! In addition to Mike, participants are:
  • Chef Bill Downs - Sanford Center
  • Chef Arron Evenson - Lueken’s
  • Chef Reed Olson - Wild Hare
  • Chefs and specialties from Minnesota Nice,
  • Cabin Coffeehouse, Tutto Bene, Harmony Co-op, and others
  • Chef Daniel Eastman - Concordia Language Villages 
Tickets are $45 and are on sale now at HSC. Stop in at 413 Beltrami Avenue to pick up your tickets. You may reserve them up to 24 hours in advance, and pay with a credit card by calling 218-444-4472.




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